For the ultra-fresh menu that's 80 percent organic, the transparency of a kitchen in the dining area, and bread to write home about. BARcelona was one of the only restaurants we were able … It is a tasting menu, though not forced by the concept of fine cuisine, but – by definition – 'kaiseki' describes a meal of between 6 and 15 dishes that include vegetables, fish and a bit of meat. Traditional Catalan cuisine with a haute cuisine approach, headed up by Michelin-starred chef Nando Jubany, himself dedicated heart and soul to tradition. Dining in Barcelona, Province of Barcelona: See 1,492,357 Tripadvisor traveller reviews of 10,639 Barcelona restaurants and search by cuisine, price, location, and more. In Xerta, the restaurant in the Ohla hotel, you'll find the champion of Barcelona haute cuisine for delving into the great unknown of Catalan gastronomy by using raw materials and recipes from the Delta d'Ebre. What started as an expansion project at the owners' Rías de Galicia restaurant has evolved into one of the most personal haute cuisine offerings in Barcelona; they offer small dishes of some of the best seafood in the world.Why go? What is it? You'll also find tapas, many with an Asian touch, and all of which you can order from the hotel's Banker's Bar and Mimosa terrace as well, because Ruscalleda manages all of the Mandarin's gastro offerings. Bar Restaurant Jardin. You'll enjoy excellent details that might go unnoticed but have to be appreciated, such as Graupera de Vidreres cookies that go with the ice cream, and honey from Setcases used in the 'mel i mató'. Choose the time you eat: enjoy lunch, dinner, or an aperitif at the bar, all in a setting with its own personality. JJordi Cruz has won a third Michelin star for Àbac, confirming his restaurant once again as the essential haute cuisine establishment in Barcelona. In more recent years, they've added some incredible veal to the menu, made with top-quality Galician beef. What is it? It's the younger brother of the renowned Rías de Galicia, one of the greatest Galician restaurants in the city (and beyond). What is it? The Grill Room Bar Thonet restaurant is located in the center of Barcelona in a building of the Gothic Quarter, protected as an Asset of Cultural Interest.And it is that the last remodeling of this Mediterranean tapas restaurant has kept its facade of modernist style in the Carrer dels Escudellers 8 in Barcelona, now more than 116 years ago. Koku Kitchen Buns, Gyoza and Ramen specialises in these three Asian dishes that give the place its long name. Few places can say that about their cuisine these days, but Can Vilaró is among those that can. What is it? Free flow and 1 for 1 on weekdays. Try the heavenly 'espardenyes' nigiris or give yourself over to their surprising tasting menu. The Grill Room Bar Thonet restaurant is located in the center of Barcelona in a building of the Gothic Quarter, protected as an Asset of Cultural Interest.And it is that the last remodeling of this Mediterranean tapas restaurant has kept its facade of modernist style in the Carrer dels Escudellers 8 in Barcelona, now more than 116 years ago. He reopened a little while later in a new location under his own name, and was immediately awarded the title of the Best Vegetable Restaurant in the World in 2018 by the 'We're Smart Green Guide' in its 'Think Vegetables' contest. What is it? Restaurant & Lounge Opened in April 2014, Barcelona Restaurant & Lounge is Northwest Houston’s premier spot for fine dining and nightlife for sophisticated adults. But if you're looking for 'real food', whatever your definition of that is, never fear. Marmalade is a magnificent space that’s both grand (300 sqm & 4.5 meter tall ceilings) yet intimate with four separate seating areas. There's a renewed attention to detail but the original feel remains, with that old bull-fighting memorabilia and other artwork adorning the walls. The complete wine list provides that added pleasure, though keep your eye on the prices, as they do correspond to the top quality and renown of the labels. tapas gallegas, marisqueria barcelona y donde comer en barcelona. Dunnes Irish Bar Barcelona. Isabela at Hotel 1898. The culinary experience offered to the customer is unique; It is a good trip that will immerse you in the deep nuances between the taste of the sea and the mountain. And you're back to Barcelona with a creamy Parellada rice with chicken, sepia and prawns, and a light parsley alioli that gives the exact right contrast. Cava and sparkling wine importer and retailer. For example try the caramelised cabbage, with cheese and horseradish, or for the more carnivorous, baby squab with chard, and carrot and walnut 'toffee'. It features generous portions of magnificent dishes made with fresh market ingredients: a fillet of salmon with a buttery texture; a delicate gnocchi with tomato, ricotta and aubergine; al dente pasta of the day with a creamy yet subtle walnut sauce. For their expertise when it comes to the raw materials for their 'pintxos' (Basque tapas) and a traditional Basque cuisine created with careful and modern execution (try the 'bacalao ajoarriero' cod dish). Why go? Why go? What is it? Eaten somewhere on this list and loved it? The offer is varied, high-quality, monumental – from the neighbourhood tapas bar that’s been around for ever to the more than 20 restaurants boasting Michelin stars, as well as some stellar street food. Or the ginger squab. You can't book ahead, just show up, hope for a table, and dig in. Claimed. The first one was opened by the owner of this one as well, Mr. Yamashita, when he arrived in Barcelona from Japan to teach martial arts.Why go? Why go? C/Unió 17, 08001 Barcelona +34 932 703 458 reservas@barcanete.com Horario: Cañete Barra, de 13 a 24 h. Cañete Mantel, de 13 a 16 h.y de 20 a 24 h. Tasting dishes, stews, fried … Or the mouth-watering omelette made with herbs and wrapped with a paper-thin slice of Catalan bacon. This last variety comes in the shape of a giant rectangle – perfect for sharing. Wonders of simple accuracy such as a delicate and tasty tofu with fish broth, or egg with wakame and crab are traditional and delicious here. What is it? What is it? What is it? What is it? Downstairs, the gyoza and ramen star. Barcelona Essen und Trinken: Auf Tripadvisor finden Sie 1.492.657 Bewertungen von 10.650 Barcelona Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. Why go? Why go? We haven’t forgotten the new major players in Catalan haute cuisine, either – the tiny Direkte Boqueria and the majestic Aürt are our latest faves, and they’re about to be yours too. Share. Someone give this man a Michelin star. A lovely space with an imaginative cuisine that stimulates all five senses (hence the name). Why go? Zoom in to see updated info. Diagonal Mar i el Front Maritim del Poblenou, Save up to 50% at Barcelona restaurants when you book on Tripadvisor, “... which was absolutely fantastic while my spaghetti, “Wine was also incredible- the lunch meal deal included a, “One of the best paellas you can eat in...”, “The food was excellent, and we enjoyed pizza, pasta and, “All personnel is Italian, traditional wood oven for the pizzas, great, “Also highly recommend the squash and halloumi, “... reasonable priced for quality of food around 27, “Parada obliga en el centro de Barcelona”. You'll find a bold kitchen that's willing to take risks but that also boasts an impeccable classic spirit, conveyed in two tasting menus. The second-oldest Japanese restaurant in the city. It's an explosion of pure pork flavour. We already have this email. Few chefs can translate the flavour of the sea into haute cuisine the way Pérez does, and his art speaks to the imagination and recalls the swell of the sea. dop restaurant Via augusta 201, 08021 Barcelona, Tel: 933 488 435. This is a frenzy of Asia-inspired tapas, in which Ly Leap shows off his expertise with spices, citrus and aromatic herbs. Upstairs 'don' rice dishes are also served, and the midday menu is of unbeatable quality and price: drink, salad and main with two buns or don and ahome-made desserts. You might disagree with our choice for Agut as the best restaurant in Barcelona, but you can't beat consistency in quality and flavour that's stood the test of time for over a century. Xavier Pellicer closed his restaurant Celerí, which featured a mostly plant-based menu with animal protein options, just after earning a Michelin star for it. Or the glazed aubergines with wild watercress, to which carnivore types can add 'botifarra del perol' sausage. 5 kinds of Cava, 2 sparkling wines and 1 premium sangria for very reasonable prices. What is it? Why go? What is it? Why go? And finally, an injection of oaky smoke. Chef Dani Lechuga's little meat-lover's eatery. C/Unió 17, 08001 Barcelona +34 932 703 458 reservas@barcanete.com Horario: Cañete Barra, de 13 a 24 h. Cañete Mantel, de 13 a 16 h.y de 20 a 24 h. Tasting dishes, stews, … Where they really shine is in the gourmet work with vegetables, with dishes that play with the classics – try the pasilla mole with crunchy baby veg. The dishes are incredibly imaginative and made with outstanding precision, such as the already famous macaroni à la carbonara made with ham jelly, for example. Gresca was once the leader of the 'bistronomic' movement, where those restaurants in an Eixample bar got as much as they could out of product quality and inspiration, with one eye on the set lunch menu and the other on the creativity of the dishes.Why go? Earlier this year, the junk food phenomenon also expanded into the dessert sphere, with their new ice cream bar, Buba Cream. While known for a wide collection of original cocktails, Betty Ford’s frequently tops burger joint lists in Barcelona and provides vegetarian options in its range. Hechos a mano con solo patata y harina de trigo Aquí podrás encontrar todo tipo de bocadillos y menús diarios que satisfaran tu hambre. Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. Filter and search through restaurants with gift card offerings. The eight dishes show off Mendiola's passion for using ultra local Catalan products, where you'll savour beef, tuna, prawns, sardines, monkfish oysters and veg. Roman chef Daniele Moretti rights wrongs, like the oft-mistreated – or dripping in cream – spaghetti carbonara: theirs is made of just simple emulsion of beaten egg yolks, heated with the pasta so it doesn't dry out, pecorino cheese, guanciale (stunning!) Examples of what you might get to taste: Asian Catalan delight like an oyster gyoza with 'capipota' sauce, an explosion of sea meeting land; or a pure Catalan dish such as peas with squid and Iberian bacon, or a gorgeous cod with tripe and a stunning pil-pil sauce. Bambú beach bar, probablemente el mejor lugar para disfrutar de la Playa de Barcelona. He created his own wonders like a smoked mackerel maki that has rolled Peruvian 'causa' standing in for the rice. The menu was created for diners to share dishes, you won't leave hungry, and the prices are right. Map updates are paused. What is it? Take the octopus with 'butifarra negra' (black sausage), for example. Try another? What is it? Marmalade is a magnificent space that’s both grand (300 sqm & 4.5 meter tall ceilings) yet intimate with four separate seating areas. Among the best spots for a pizza in town, where they're staunch promoters and defenders of a new way of making pizzas. What is it? Martín Berasategui's space in the Monument hotel has become a must among restaurants not only in the city but in all of Catalonia and Spain, where diners flock to marvel at the head chef's creativity.Why go? A Galicia-inspired seafood tapas bar, and it comes with a pedigree. more. The result is nothing less than spectacular. Why go? ABOUT Barcelona Charlotte. What is it? Fresh spinach sautéed with caramelized Spanish onions, sprinkled with bacon bits roasted cashews, cranberries, and peanuts; served with 2 crispy bacon slices on top. //