Bar Restaurant Jardin. So with this season’s update of the ‘best restaurants in Barcelona’, we’ve kept our favourite, Agut, in the top spot, as it never fails us, and you’ll also find we’ve added the likes of Casa Agustí and Windsor, the alpha and omega of traditional Catalan cuisine. Me and my partner ended our trip to Barcelona by coming here and it was a lovely ending. Vegan ice cream bar. You'll enjoy excellent details that might go unnoticed but have to be appreciated, such as Graupera de Vidreres cookies that go with the ice cream, and honey from Setcases used in the 'mel i mató'. Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. He created his own wonders like a smoked mackerel maki that has rolled Peruvian 'causa' standing in for the rice. We have suggestions. Why go? What is it? Dive into his experiments with the new setup, like the incredible cauliflower steak with massala spices. Why go? Because you're a diehard carnivore, doctor's orders be damned! BAR MUT is a haute cuisine restaurant in a casual and relaxed atmosphere. What is it? What is it? For the huitlacoche quesadillas, and so many more authentic Mexican delights that you get to wash down with a michelada or even a clamato if you're so inclined. Plus, the fried cod is a salty delight that melts in your mouth and will satisfy the most demanding palates. One bar, eight diners, two sittings, 16 set menus. Free flow and 1 for 1 on weekdays. La Isabela Terrace, located in the Hotel 1898 in Las Ramblas, is a comfortable rooftop bar-restaurant offering spectacular views of the city’s skyline.Serving homemade tapas and original cocktails in a lively and inviting environment, La Isabela Terrace is a delightful place to enjoy breakfast or spend the evening and take in 360 degree views of Barcelona. And don't even get us started on that burrata cheese – we don't want to start crying again. The traditional cuisine of Casa Agustí, a Barcelona classic, is a joyful reminder of past times – it first opened in 1936! One of the oldest restaurants in Barcelona, 7 Portes' eponymous seven doors open on to a restaurant kitted out in elegant 19th-century decor. The theory here is that technique, good local products, tradition and innovation shouldn't be at odds with the budget of the clientele. One bar, eight diners, two sittings, 16 set menus. The locals already know that, and so do the gastronomy pros who, year after year, award Barcelona restaurants with distinctions that must put the city among the world’s great gourmet capitals. It's sparkling clean, yet you still get the feeling you're in a place full of history. ABaC Restaurant & Hotel in Barcelona, a finest boutique hotel of Barcelona 5 stars with a three-Michelin star restaurant by chef Jordi Cruz Cookie Policy We use our own and third-party cookies to improve our services and show you advertising related to … Roman chef Daniele Moretti rights wrongs, like the oft-mistreated – or dripping in cream – spaghetti carbonara: theirs is made of just simple emulsion of beaten egg yolks, heated with the pasta so it doesn't dry out, pecorino cheese, guanciale (stunning!) Why go? Artur Martínez wanted to re-create his El Capritx in Terrassa (with seating for 12, the smallest Michelin-starred restaurant in Europe) in Barcelona, but ended up with Aürt at the Hilton Diagonal Mar, where his does a fancy evolution of street food, or 'lobby food'. It's the younger brother of the renowned Rías de Galicia, one of the greatest Galician restaurants in the city (and beyond). What is it? There's a renewed attention to detail but the original feel remains, with that old bull-fighting memorabilia and other artwork adorning the walls. What is it? In Xerta, the restaurant in the Ohla hotel, you'll find the champion of Barcelona haute cuisine for delving into the great unknown of Catalan gastronomy by using raw materials and recipes from the Delta d'Ebre. What is it? What is it? True to the EDITION vernacular, a spectacular bar serving locally produced vermouth, craft beer and bespoke cocktails unites the hotel’s reception with an informal restaurant offering à la carte breakfast, brunch and affordable dishes focusing on the freshest, market seasonal ingredients. Traditional Catalan cuisine with a haute cuisine approach, headed up by Michelin-starred chef Nando Jubany, himself dedicated heart and soul to tradition. Order the pork udders – a part of the animal that was eaten in the days of the Romans – caramelised with the fat from ham. Why go? As for the buns, you choose a meat (or wild mushroom) filling and stuff them with savoury garnishes such as cucumber, fennel and celery. more. The concept is impeccable, innovative – but very Catalan.Why go? Or the ginger squab. Or the mouth-watering omelette made with herbs and wrapped with a paper-thin slice of Catalan bacon. Why go? Lounge & Cocktail Bar Restaurant My Way We are pleased to welcome you to our restaurant My Way , located in the Gothic Quarter and a few meters from Barcelona's Plaza Real, a space where you will travel in time to New York for the last 50 years and enjoy a select atmosphere. Try the heavenly 'espardenyes' nigiris or give yourself over to their surprising tasting menu. You won't find trends like avocado tartare, craft beers or a mile-long wine list, but you will enjoy pleasures such as the ravioli with apple, foie and black botifarra sausage that's so tender it practically turns to liquid in your mouth; tacos made of picanha (sirloin cap) cut as fine as roast beef, with foie, where the chilli doesn't take away from the smoothness of the meat; or an oxtail 'canelon' that sends you straight to heaven. This little bar hidden down a side street is so nice. Why go? Barcelona Essen und Trinken: Auf Tripadvisor finden Sie 1.492.657 Bewertungen von 10.650 Barcelona Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. What is it? 654 reviews #1,036 of 8,607 Restaurants in Barcelona $$ - $$$ Irish Bar European. Cenar en Barcelona, Provincia de Barcelona: Consulta en Tripadvisor 1.492.657 opiniones de 10.650 restaurantes en Barcelona y busca por precio, ubicación y más. The Grill Room Bar Thonet restaurant is located in the center of Barcelona in a building of the Gothic Quarter, protected as an Asset of Cultural Interest.And it is that the last remodeling of this Mediterranean tapas restaurant has kept its facade of modernist style in the Carrer dels Escudellers 8 in Barcelona, now more than 116 years ago. The black rice is fantastic as well – tasty and intense, yet the ink isn't overpowering, and grains of rice that you can count like coins, one by one. Our only complaint would be subpar service for a tapas restaurant, but we look forward to returning and trying more of the menu. Share it with the hashtag #TimeOutEatList. MENú DIARIO Cada día el menú será difrente asi que échale un vistazo. As well as incredible products, when the elements put together on the plate by chef Ever Cubilla – such as the salad of lobster, avocado and coral mayonnaise, and razor clams from the Cíes Islands with mustard and ginger vinagrette – invade your mouth, the resulting emotion will feed both your stomach and your spirit. Filter and search through restaurants with gift card offerings. Martín Berasategui's space in the Monument hotel has become a must among restaurants not only in the city but in all of Catalonia and Spain, where diners flock to marvel at the head chef's creativity.Why go? Barcelona Bistro Bar specializes in authentic Spanish cuisine serving tapas, paellas and drinks that surprise by its flavor and presentation, creating a customer experience that will leave a lasting impression in everyone’s palate. Isabela at Hotel 1898. Every neighbourhood in the city boasts such an immense offering that deciding where to meet for a drink can be a daunting task. Order the 'kaiseki' meal, the ultimate expression of Japanese cuisine. You'll find a bold kitchen that's willing to take risks but that also boasts an impeccable classic spirit, conveyed in two tasting menus. What is it? It's not the same to say you're going to an Italian restaurant as it is to say you're going to a Venetian restaurant. in the style of salt music by great artists such as Frank Sinatra. Tucking into Catalan cuisine is one of the best things to do in Barcelona, itself one of the world’s best cities when it comes to eating and drinking. Few places can say that about their cuisine these days, but Can Vilaró is among those that can. Or the battered soft-shell crab in a creamy and spicy chilli sauce. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks for subscribing! Examples of what you might get to taste: Asian Catalan delight like an oyster gyoza with 'capipota' sauce, an explosion of sea meeting land; or a pure Catalan dish such as peas with squid and Iberian bacon, or a gorgeous cod with tripe and a stunning pil-pil sauce. Refined, elegant and exclusive, Windsor combines an air of modernity and noble traditions with an impeccable seasonal menu. The rice dishes will satisfy the biggest food snobs and Catalan cooking fundamentalists alike. ... since efficient service is the philosophy underlying this bar and restaurant. Tucked away in historic German Village – an authentic global dining experience awaits. Restaurante Rilke Barcelona, Cocina Catalana cerca del Paseo de Gracia, Cocteleria de Autor, Salones privados, Terraza / Patio interior The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. There isn’t a massive range of food but … Why go? What is it? Via Laietanna, 19, 08003 Barcelona Spain +34 932 68 … Downstairs, the gyoza and ramen star. The food never disappoints, and you dine surrounded by artworks by great Catalan painters of the 20th century. Why go? The second-oldest Japanese restaurant in the city. What is it? Dining in Barcelona, Province of Barcelona: See 1,492,357 Tripadvisor traveller reviews of 10,639 Barcelona restaurants and search by cuisine, price, location, and more. Where they really shine is in the gourmet work with vegetables, with dishes that play with the classics – try the pasilla mole with crunchy baby veg. For the incredible creations such as the chicken taco with mole, a nutty chocolate sauce that's crafted with at least 30 ingredients. In the centre are two quail eggs cooked for exactly 100 seconds. The Colombo twins (‘xemei’ means ‘twins’ in Venetian) have brought to Barcelona a transalpine cuisine that's finally gone above and behond pasta Bolognese and quattro stagioni pizzas. Why go? For their expertise when it comes to the raw materials for their 'pintxos' (Basque tapas) and a traditional Basque cuisine created with careful and modern execution (try the 'bacalao ajoarriero' cod dish). With four different sections – seafood, the grill, sweet treats, and little inventive surprises – you'll get El Bulli–style versions of tapas from all around Spain. Save. Dos Palillos is a perfect fusion of a blue-collar bar and haute-cuisine Asian restaurant, a place where there are no tables and where, if they don’t have the time, they’re not going to come along to pour your wine. Why go? A magnificent example is the grilled sweetbreads, with Sichuan pepper, shallot and watercress. One of the first Basque restaurants that opened in the city. Bar-Restaurant Andorra C Sant Pere Més Alt 74*LB (Ciutat Vella) The newsletter Subscribe to our newsletter to keep up to date with Barcelona Metròpolis' new developments You get abundant portions made with excellent products for a price that's not excessive at all. This is a frenzy of Asia-inspired tapas, in which Ly Leap shows off his expertise with spices, citrus and aromatic herbs. Heads up! A lovely space with an imaginative cuisine that stimulates all five senses (hence the name). Maximum-quality raw materials are treated with care, and they mix these ethics with creativity and indulgence for a top-notch 'gastro-artistic' extravaganza. He reopened a little while later in a new location under his own name, and was immediately awarded the title of the Best Vegetable Restaurant in the World in 2018 by the 'We're Smart Green Guide' in its 'Think Vegetables' contest. With inspirations from Asia, South America and Africa, the idea is to have the kick of chilli yet also the mild flavours of herbs. What is it? Few chefs can translate the flavour of the sea into haute cuisine the way Pérez does, and his art speaks to the imagination and recalls the swell of the sea. They also do a delectable spaghetti carbonara minus the pasta, made with squash noodles, parmesan foam and Orrius egg. What is it? Squids in their own ink with almond paste or grilled watermelon are just examples. They construct and deconstruct the product, resulting in recipes bursting with flavour. Choose the time you eat: enjoy lunch, dinner, or an aperitif at the bar, all in a setting with its own personality. This tapas restaurant and bar is perched on top of the Colón Building, the very first building in Barcelona to rise above 100 meters. It's not just a great place to eat well and experience high-quality gastronomy, it's also the laboratory where Jordi Herrera, a part-chef part-inventor eccentric, carries out his experiments with special equipment to get the best out of his concoctions.Why go? A century-old seafood restaurant, and among the first that opened in the old fishing neighbourhood, Can Ros has adapted admirably to 21st-century tastes. The adaptation of Nikkei gastronomy – that resulting from the evolution of the gastronomy of Japanese immigrants who settled in Peru in the late twentieth century – to the universe of the highly hedonistic, playful and El Bulli–like cuisine of Albert Adrià.Why go? What is it? Hot, hot, hot: this is the sixth food-and-drink venture for the Colombo twins, and it's all about extremely local and stripped-down products with an Asian twist. What is it? Réserver une table Lokal Bar, Barcelone sur Tripadvisor : consultez 794 avis sur Lokal Bar, noté 4,5 sur 5 sur Tripadvisor et classé #67 sur 10 331 restaurants à Barcelone. Look out for your first newsletter in your inbox soon! OCTOBER 2019: We value what’s older, established, experienced, and we praise what’s new, modern, exciting. What is it? There's a hint in the name that this restaurant celebrates eggs, and they feature as the main ingredient in most of the dishes, though there's also room on the menu for more as well. The first one was opened by the owner of this one as well, Mr. Yamashita, when he arrived in Barcelona from Japan to teach martial arts.Why go? This is the version of our website addressed to speakers of English in the United States. And everything's as it should be: squid and prawn meatballs, pigs' trotters with 'espardenyes' (sea cucumbers), 'arroz del señorito' (think of it as a shell-free seafood paella), and some outstanding fried calamari. El Pla restaurant neix al barri gòtic de Barcelona un ambient tocat pel foc de les espelmes i el so de la música, fruit de la necessitat de trobar un bon lloc on anar a sopar Inspirados en el sureste asiático más paradisíaco, hemos adaptado su magia y fuerza a nuestro local. What is it? What is it? In more recent years, they've added some incredible veal to the menu, made with top-quality Galician beef. It's a classic, authentic restaurant that's earned its place in Barcelona's culinary history.Why go? Entrar para ver más detalles. What is it? “Loved each bite-Sardine amuse bouche, 2starters of foie gras, “... favourite from the beef to the sea bass, the duck to the, “... of us, and we paid about 180 euros for the set menu, and a bottle of, “The most amazing place in Barcelona, best, InterContinental (IHG) Hotels in Barcelona, Hotels near Basilica of the Sagrada Familia, Hotels near Basilica de Santa Maria del Mar, Asian Restaurants for Special Occasions in Barcelona, Middle Eastern Restaurants for Large Groups in Barcelona, Thai Restaurants for Families in Barcelona, Restaurants for Group Dining in Barcelona, Restaurants for Special Occasions in Barcelona, Restaurants with Outdoor Seating in Barcelona, Caribbean Restaurants for Families in Eixample, Restaurants near Casa Camper Hotel Barcelona, Restaurants near Yurbban Passage Hotel & Spa, Restaurants near Hotel Duquesa de Cardona, Restaurants near Basilica of the Sagrada Familia, Restaurants near Gothic Quarter (Barri Gotic), Restaurants near Basilica de Santa Maria del Mar. Free flow and 1 for 1 on weekdays. For the cuisine, filled with expertise and sophistication, always reaching for the sky, while still replete with respect for Catalan traditions. Bar Cañete Barcelona ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. There's Herrera's grill with spikes to cook the food on the inside, and a device which uses centrifugal force to reduce the loss of moisture in cooking. If you want to experience true Catalan cuisine, this is it. 2o mejor restaurante de Barcelona 2020 (Macarfi) Nº 42 Best European Restaurant (The Daily Meal) Premio Nacional de Gastronomía (1984,1994,2013, 2019) Eaten somewhere on this list and loved it? Cambodian chef Ly Leap set out to reproduce the atmosphere and feel of a Vietnamese village, and the result is wild: a thousand square metres of jungle, where the tables are tiny islands suspended above water, with fish in and everything. Named after the Californian rehab and detox center, Betty Ford’s bar is one of Barcelona’s most talked about bars. The result is nothing less than spectacular. In their tasting menu you'll find an explosion of the senses carried out at just the right pace. What is it? What is it? Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. Located at the front of their restaurant in Amsterdam East, the bar serves bold new flavours such as macha macha and purple limoncello. Bar del Pi Plaça Sant Josep Oriol, 1, 08002 Barcelona, Espagne Quartier: Barrio Gótico Courriel: info SPAMFILTER @bardelpi.com Site web: Bar del Pi - Barcelone Horaires d'ouverture: Mardi à Vendredi de 9h à 23h / Samedi de 9.30h à 23h / Dimanche de 10h à 22h What is it? You'll also find tapas, many with an Asian touch, and all of which you can order from the hotel's Banker's Bar and Mimosa terrace as well, because Ruscalleda manages all of the Mandarin's gastro offerings. Or smoked eel with kimchi, eggs and Pyrenees trout? Jubany's original and creative cannelloni are some of the best in Barcelona: lovely bechamel sauce outside and perfectly prepared roast beef inside. Providing an upscale backdrop for virtually all types of events. What is it? They serve fish prepared just like it is in Venice, and it's an opportunity to learn why 'sarde in saor' and 'baccalà mantecato' render any other type Italian cuisine practically unacceptable. Restaurant menu This Barcelona hotel also features Vibe Bar. What is it? This last variety comes in the shape of a giant rectangle – perfect for sharing. What is it? Why go? Chef Paco Pérez has earned two Michelin stars for Enoteca – no longer is it just another restaurant in the Hotel Arts, but a heavyweight in Barcelona in its own right. Why go? Why go? BAR.CELONA - Spanish cava and tapas restaurant in Singapore. Why go? Local products make up simple recipes put together to make creative combinations in a space where the kitchen is out in the open and there's room for just 20 diners at a time. They do so with surprising creativity and, above all, flavour. What is it? What is it? It features generous portions of magnificent dishes made with fresh market ingredients: a fillet of salmon with a buttery texture; a delicate gnocchi with tomato, ricotta and aubergine; al dente pasta of the day with a creamy yet subtle walnut sauce. Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. What is it? Why go? For example try the caramelised cabbage, with cheese and horseradish, or for the more carnivorous, baby squab with chard, and carrot and walnut 'toffee'. They offer a variety of dishes including a stewy fish 'zarzuela' with half a lobster, a different paella daily (shellfish, for example, or rabbit and snails), a wide array of fresh seafood, and heavier dishes such as herbed black-bean stew with pork sausage, and 'orujo' sorbet to finish. What is it? Why go? We haven’t forgotten the new major players in Catalan haute cuisine, either – the tiny Direkte Boqueria and the majestic Aürt are our latest faves, and they’re about to be yours too. The dishes are incredibly imaginative and made with outstanding precision, such as the already famous macaroni à la carbonara made with ham jelly, for example. Can Ros is a great incentive to use Barceloneta as a place of to recharge and re-energize. Try another? Because it's a show. Claimed. A restaurant that takes you from Southeast Asia to Italy, where you don't have to spend a lot to sample flavours from around the world. For dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms, and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts. You can also get great joy from discovering a good 'vitello tonnato' that doesn't cost the same as caviar. The irony is not lost on anyone that his surname means 'lettuce'. What is it? Earlier this year, the junk food phenomenon also expanded into the dessert sphere, with their new ice cream bar, Buba Cream. Why go? Bambú tiene un espíritu fresco y relajado, que le da un paso más allá del estilo de playa para ofrecer una experiencia de playa diferente para aquellos que saben cómo disfrutar sin prisas. Their starter that's a sort of sampler plate and features three gorgeous items might include a glass of 'salmorejo' (similar to gazpacho), a garden-fresh tomato salad, and toast with brie and 'sobrasada' spread. The menu is brief, heavily focused on the tasting menu, and from Tuesday to Friday at midday they do a set lunch menu with spectacular value for money: appetizers, a starter, a main dish of meat or fish, dessert, wine, coffee and petit fours. Why go? 654 reviews #1,036 of 8,607 Restaurants in Barcelona $$ - $$$ Irish Bar European. Carme Ruscalleda, who shares two Michelin stars with her son Raül Balam at Moments (see above), is at the helm of Blanc, the most economical and everyday restaurant in the luxury Mandarin Oriental hotel. Ambitious Barcelona-based round-up of the Adrià brothers' philosophy of tapas.Why go? The home-made croquettes with emulsion of saffron alioli is their iconic Catalan dish. Why go? ABOUT Barcelona Charlotte. Can Boneta surprises with its highly imaginative treatment of Catalan tapas and small dishes. It's an explosion of pure pork flavour. In the kitchen daily is Italian chef Paolo Casagrande, who adds his own stamp of high elegance and creativity to dishes such as apple millefeuille, foie gras, and European eel. Considered one of the most desirable event locations in Barcelona. The Grill Room Bar Thonet restaurant is located in the center of Barcelona in a building of the Gothic Quarter, protected as an Asset of Cultural Interest.And it is that the last remodeling of this Mediterranean tapas restaurant has kept its facade of modernist style in the Carrer dels Escudellers 8 in Barcelona, now more than 116 years ago. Dining here means a trip through Ferran and Albert Adrià's culinary wisdom, emphasizing the playful nature of eating. Because you're a big fan of eggs in all its amazing forms. What is it? One bar, eight diners, two sittings, 16 set menus. You’ll be blown away by their range of superb, original dishes, such as their surf ’n’ turf platter with crispy pork cheeks, saffron alioli and grilled squid. The menu was created for diners to share dishes, you won't leave hungry, and the prices are right. Gresca was once the leader of the 'bistronomic' movement, where those restaurants in an Eixample bar got as much as they could out of product quality and inspiration, with one eye on the set lunch menu and the other on the creativity of the dishes.Why go? What is it? Via Laietanna, 19, 08003 Barcelona Spain +34 932 68 99 17 Website Menu. What is it? There are also plenty of meat-free options. Nearly 400 wines are featured on the wine list. Tickets restaurant by chef Albert Adrià. You get a lot for a little, with the chef's spectacular tasting menu set at €35. There isn’t a massive range of food but … There's no set lunch menu, but the à la carte menu has friendly prices and great daily specialities. Every day Sisco and Dolors welcome a legion of faithful customers who know how to pick a good spot to eat. The place itself has a touch of glamour, and rumour has it that a certain Barça player is among the clientele. Marmalade is a magnificent space that’s both grand (300 sqm & 4.5 meter tall ceilings) yet intimate with four separate seating areas. Map updates are paused. Albert Mendiola has created a menu of Catalan cuisine where there's also room for vegetarian dishes. And do not miss out on their 'fricandó' (a sort of beef stew) with chips. Why go? to Barcelona a transalpine cuisine that's finally gone above and behond pasta Bolognese and quattro stagioni pizzas. Rafa Penya has become an undisputed leader in the world of gastronomy, a daring chef with enormous creativity, yet his dishes are still consistently recognisable and delectable. It's also not going to cost you a fortune. The set lunch menu (around €12) serves up a main dish, a drink, dessert and coffee. We already have this email. Claimed. Why go? Aquí podrás encontrar todo tipo de bocadillos y menús diarios que satisfaran tu hambre. BAR.CELONA - Spanish cava and tapas restaurant in Singapore. One of the most landmark restaurants in all of Catalonia reopened in spring 2017. You could eat like royalty at lunchtime for around 20 euros, and at night you can explore the menu more thoroughly.